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We are recruiting for an Assistant Restaurant and Bar Manager on behalf of a beautiful hotel, in the Cotswolds. This 4 AA Red Star property features a stunning 2AA Rosette Restaurant. As an Assistant Restaurant and Bar Manager you will help to lead a...
Currently recruiting experienced Chef de Parties for temp roles across London. Experienced Chef De Parties who are comfortable doing service in high end kitchens, this includes working on all sections within the Kitchen. We are looking for Chef De...
Job Title: Sous Chef Location: City of London Salary: £45,000 per annum Days Off: Sunday & Monday Start Date: ASAP We are currently recruiting for an experienced Sous Chef to join the team at a dynamic, Michelin Guide-listed restaurant in the heart of...
Head Chef, 5* Hotel, Fort William £60k + tronc We have a fantastic opportunity for a creative and passionate Head Chef to join this award winning, luxury 5* hotel in the Highlands, Scotland. This truly stunning hotel has 17 bedrooms and suites as well as...
Calling all CHEF DE PARTIE to work with our clients all over London: * Private Members clubs. * Conference centers. * Hospitality Chefs. * Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be...
We are looking for a Sous Chef and Chef De Partie for a stunning pub in Chepstow. If you like fresh produce and a great work enviroment, this is the job for you. 48 hours per week, hours vary with 2 days off in the week. Pay rate £14.00-£15.00 Holiday...
Job Title: Pastry Sous Chef Location: London Salary: £45,000 per annum Hours: 48 hours per week Start Date: ASAP An incredible opportunity has arisen for a talented Pastry Sous Chef to join the team at one of London's most iconic and renowned...
Job description Career change. Extra cash. Flexible Working. New Challenge. If you're looking for any of these, have you considered a role in an airport??? Verve Aviation are a leading Hospitality Agency based around the UK. We specialise in providing...
We're looking for a Head Chef to work weekdays and weekends. You must have NVQ Qualifications and a Level 2 Food Hygiene certificate, along with 2 years experience working at Sous Chef level or equivalent. Experience of working in the care sector would...
Job description Career change. Extra cash. Flexible Working. New Challenge. If you're looking for any of these, have you considered a role in an airport Verve Aviation are a leading Hospitality Agency based around the UK. We specialise in providing...